Take to the rooftops while the sun continues to shine as The Trafalgar St James teams up with Laurent-Perrier for a limited series of brunches. Kicking off at 11am on select weekend dates over the coming weekends, dishes are preceded by a chilled glass of Champagne, and various vintages on offer. Menu highlights include burrata, grilled asparagus and summer truffle sauce, minute steaks, chives and garlic butter, and the crab and crayfish brioche with a poached egg. Raise a toast to the final days of summer atop one of London’s best hotels, and head into the day leaving perfectly satisfied.

Address: The Rooftop, 7th Floor, 2 Spring Gardens, St. James’s, London SW1A 2TS
Website: trafalgarstjames.com
Price: From £48 per person
Dates: Various dates throughout September; check the website for full details

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