From humble beginnings more than 140 years ago, Poretti Beer is now an internationally known brand found in stores, hotels and bars around the world.

To win over discerning foodies and committed suppertime oenophiles, Poretti have introduced a unique new serving style in a carafe – something they’re calling the “ritual of serve”. Serving the beer from the carafe retains its liveliness and is a way of celebrating the convivial dining experience many European countries have mastered.

Chefs World Series Birrificio Angelo Poretti at Bancone

Similar to wine, the combination of four hops in Poretti brings contrasting yet complementary flavours to the dining table, while cutting through richer dishes with an effervescent edge. Charcuterie boards and cheese spreads, nutty Asian dishes and smokey flavours can all be enhanced through the power of Poretti.

Set to showcase the compatibility of food and beer, this tasty event will be held at Bancone Golden Square – the central London pasta lovers’ paradise. The second of the Bancone sites to open after their much-loved Covent Garden flagship, the Italian restaurant specialises in dishes made with seasonal ingredients – an approach that earned the establishment a Michelin Bib Gourmand award.

Chefs World Series Birrificio Angelo Poretti at Bancone

When: Wednesday 5 October, 7pm 
Where: Bancone Golden Square, 8-10 Lower James St, London W1F 9EL 
Book now:

Limited number of tickets from £60pp which includes a family style 4 course dinner with Poretti Beer pairings

Participants must be 18 or older. Condé Nast Traveller reserves the right to postpone the event if rendered necessary by any unavoidable cause. Tickets will be fully refunded in such cases.

Get CyberSEO Lite ( – a freeware full-text RSS article import plugin for WordPress.